Personal Chefs Florence SC

Looking for Personal Chefs in Florence? We have compiled a list of businesses and services around Florence that should help you with your search. We hope this page helps you find Personal Chefs in Florence.

Thunderbird Cntry Buffet Rest
(843) 664-0082
P.O. BOX 3904 Florence
, SC
 
Catering Connection The
(843) 413-1444
102 Kuker St
Florence, SC

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Hobnob Gourmet
(843) 678-8800
2513 W Lucas St
Florence, SC
 
C J's Cakes & Catering
(843) 317-0038
1381 Celebration Blvd
Florence, SC
 
M & M Catering
(843) 665-8376
4034 Roxboro Ct
Florence, SC
 
Hobnob Gourmet Florence
(843) 407-0079
1945 W Palmetto St
Florence, SC
 
Chick-Fil-A
(843) 665-9259
2701 David H Mcleod Blvd
Florence, SC
 
Catering Connection
(843) 413-1444
101 Kuker St
Florence, SC
 
Heavenly Ham
(843) 629-8899
2151 W Evans St Ste A
Florence, SC
 
Starfire Grill Restaurant
(843) 661-7827
2130 W Palmetto St
Florence, SC

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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