Personal Chefs Frederick MD

Looking for Personal Chefs in Frederick? We have compiled a list of businesses and services around Frederick that should help you with your search. We hope this page helps you find Personal Chefs in Frederick.

Delaplaine Visual Arts Educ CT
(301) 698-0656
40 S Carroll St Frederick
, MD
 
Weddings Your Way LLC
(301) 831-5383
13111 Manor Dr Mount Airy
, MD
 
Lewis Valeta Lic Makup Artist
(301) 432-4993
4952 Churchey Rd Keedysville
, MD
 
Champagne Creations LLC
(703) 443-9815
503 Lilac Ter Ne Leesburg
, VA
 
A Touch Elgnce Chld Tea Prties
(301) 528-8656
12304 Stoney Bottom Rd Germantown
, MD
 
Occasions Etc
(301) 482-1781
24723 Ridge Rd Damascus
, MD
 
Mototricks
(301) 824-4500
21021 Jefferson Blvd Smithsburg
, MD
 
Its My Party LLC
(703) 737-3019
303 Edwards Ferry Rd Ne Leesburg
, VA
 
Raspberry Plain
(703) 777-1888
16500 Agape Ln Leesburg
, VA
 
Canapes Catering
(301) 898-4080
PO Box 3362
Frederick, MD
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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