Personal Chefs Fredericksburg VA

Looking for Personal Chefs in Fredericksburg? We have compiled a list of businesses and services around Fredericksburg that should help you with your search. We hope this page helps you find Personal Chefs in Fredericksburg.

Crystal Reflections
(540) 891-9899
4828 Southpoint Pkwy Fredericksburg
, VA
Box Seats
(540) 710-2345
5801 Southpoint Centre Bl Fredericksburg
, VA
Cjd Party Dctg Svcs Unlimited
(540) 373-9517
10108 Bellevue CT Fredericksburg
, VA
Chic Events
(540) 720-7440
312 High St Stafford
, VA
Upon A Once Party Inc
(540) 786-4493
P.O. BOX 941 Spotsylvania
, VA
Association Bridal Consulta
(540) 548-3350
11000 Jaguar CT Fredericksburg
, VA
Your Wedding Simply Beautiful
(540) 891-8346
11125 Sunburst Ln APT D Fredericksburg
, VA
Passion 911
(540) 752-4500
226 DOE Way Fredericksburg
, VA
C US First
(540) 582-9730
309 Clydesdale CT Spotsylvania
, VA
Allman's Bar B Q
(540) 373-9881
2000 Augustine Ave
Fredericksburg, VA

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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