Personal Chefs Gainesville GA

Looking for Personal Chefs in Gainesville? We have compiled a list of businesses and services around Gainesville that should help you with your search. We hope this page helps you find Personal Chefs in Gainesville.

Meetings & Milestones
(770) 297-7170
819 Park St Gainesville
, GA
Receptions By Carolyn
(770) 532-7833
3761 Windy Hill Cir Gainesville
, GA
Holiday Sales and Rentals
(770) 945-9988
3280 Mcever Rd Ste 106 Buford
, GA
A Wedding Co LLC
(706) 867-7324
61 Boyd Cir Dahlonega
, GA
Eventful Expressions LLC
(404) 245-1339
6855 Darlington CT Cumming
, GA
Rsvp Party Planners
(770) 844-4413
9150 Horseshoe Bnd Gainesville
, GA
Chicopee Woods Agrcltrl Center
(770) 531-6855
1855 Calvary Church Rd Gainesville
, GA
Encore Events & Entainment
(678) 546-1999
5089 Bristol Industrial W D Buford
, GA
(770) 889-1602
4920 Ashbrooke CT Cumming
, GA
Large Time Party Services
(770) 205-4278
3780 Michaels Way Cumming
, GA

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

Click here to read the rest of this article from Celebrate with Style