Personal Chefs Gillette WY

Looking for Personal Chefs in Gillette? We have compiled a list of businesses and services around Gillette that should help you with your search. We hope this page helps you find Personal Chefs in Gillette.

Cafe Southview
(307) 687-0007
500 Or Dr Ste 5
Gillette, WY

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Hank's Catering
(307) 464-1466
7508 State Highway 59 S
Gillette, WY
 
Kfc
(307) 682-7676
2550 S Douglas Hwy
Gillette, WY
 
Reno Junction Cafe
(307) 939-1298
7508 State Highway 59 S
Gillette, WY
 
Blue Martini Lounge
(307) 682-2944
1205 S Douglas Hwy
Gillette, WY
 
Hank's Roadside Bar And Grill
(307) 939-1298
7508 State Highway 59 S
Gillette, WY
 
The Cafe Southview
(307) 687-0007
500 Or Dr Ste 3a
Gillette, WY
 
Old Time Pizza
(307) 685-0432
2610 S Douglas Hwy # 220
Gillette, WY

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Old Time Pizza
(307) 682-2881
2610 S Douglas Hwy
Gillette, WY
 
Chophouse
(307) 682-6805
113 S Gillette Ave
Gillette, WY
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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