Personal Chefs Grand Forks ND

Looking for Personal Chefs in Grand Forks? We have compiled a list of businesses and services around Grand Forks that should help you with your search. We hope this page helps you find Personal Chefs in Grand Forks.

Kentucky Fried Chicken
(701) 772-3447
706 S Washington St
Grand Forks, ND
 
Emerald Grill
(701) 780-0888
1200 N 47th St
Grand Forks, ND

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Green Mill
(701) 780-9000
1930 S Columbia Rd
Grand Forks, ND
 
Bronze Boot Steak House & Lounge
(701) 746-5433
1804 N Washington St
Grand Forks, ND
 
A Touch Of Magic
(701) 780-9810
415 2 Ave S
Grand Forks, ND
 
Eagles Crest Grill
(701) 787-3491
5301 S Columbia Rd
Grand Forks, ND
 
Rhombus Guys
(701) 787-7317
312 Kittson Ave
Grand Forks, ND
 
Sanders 1907 Restaurant
(701) 746-8970
22 S 3rd St
Grand Forks, ND

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Best Western
(701) 746-5411
710 1st Ave N
Grand Forks, ND
 
Hilton Garden Inn Grand Forks/Und
(701) 775-6000
4301 James Ray Dr
Grand Forks, ND
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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