Personal Chefs Grand Junction CO

Looking for Personal Chefs in Grand Junction? We have compiled a list of businesses and services around Grand Junction that should help you with your search. We hope this page helps you find Personal Chefs in Grand Junction.

Cowboy And Rose Catering
(970) 241-1865
104 Orchard Ave
Grand Junction, CO
Northstar Catering & Distinctive Designs
(970) 256-7766
2650 North Ave
Grand Junction, CO
Atomic Fudge
(970) 424-0267
1361 N 5th ST
grand Junction, CO
$12.95 Ibs.

Dolce Vita
(970) 242-8482
336 Main St Ste 101
Grand Junction, CO
Cowboy And Rose Catering
(970) 245-7299
2986 Bret Dr
Grand Junction, CO
A Taste Of Heaven Catering
(970) 243-9400
249 S 4th St
Grand Junction, CO
Cowboy & Rose Catering Llc
(970) 257-0700
104 Orchard Ave Ste B3
Grand Junction, CO
Omar'S Catering
(970) 245-6101
801 N First St
Grand Junction, CO
A Gala Affair
(970) 256-7766
2650 North Ave #107
Grand Junction, CO
Big Leos Catering
(970) 243-7504
2463 Broadway
Grand Junction, CO

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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