Personal Chefs Greenville NC

Looking for Personal Chefs in Greenville? We have compiled a list of businesses and services around Greenville that should help you with your search. We hope this page helps you find Personal Chefs in Greenville.

Netlink Enterprises
1800 N GREENE ST Greenville
, NC
 
Deadwood Inc
(252) 792-8938
2302 EDS Grocery Rd Williamston
, NC
 
GK Cafe And Catering
(252) 752-7662
3197 E 10th St
Greenville, NC
 
Brook Valley Country Club
(252) 756-1641
311 Oxford Rd
Greenville, NC
 
Sheila's Cafe & Catering
(252) 413-0776
212 E 5TH St
Greenville, NC

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Stokes Wedding Chapel
2682 NC Highway 903 N Stokes
, NC
 
Pink Petals & Presents
1104 W 5th St Washington
, NC
 
Chefs 505 Restrnt
(252) 355-7505
505 Red Banks Rd Ste B
Greenville, NC
 
Lopaus Point Market
(252) 321-3663
620 Red Banks Rd Ste D
Greenville, NC

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Bartending School
(252) 752-1115
510 Cotanche St
Greenville, NC
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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