Personal Chefs Hagerstown MD

Looking for Personal Chefs in Hagerstown? We have compiled a list of businesses and services around Hagerstown that should help you with your search. We hope this page helps you find Personal Chefs in Hagerstown.

(301) 824-4500
21021 Jefferson Blvd Smithsburg
, MD
Burton Enterprises
(304) 262-9796
1204 3rd St Martinsburg
, WV
Always Ron's Restaurants
(301) 797-5755
58 E Washington St
Hagerstown, MD
(301) 582-2700
P.O. Box 4217
Hagerstown, MD
Hoffman's Quality Meats And Catering
(301) 739-2332
13225 Cearfoss Pike
Hagerstown, MD
Lewis Valeta Lic Makup Artist
(301) 432-4993
4952 Churchey Rd Keedysville
, MD
Leiters’ Fine Catering – Catering Services
(301) 223-7070
416 S. Conococheague St
Williamsport, MD
Classic Seafood & Catering
(240) 313-9033
401 S Cannon Ave
Hagerstown, MD
Quills Catering
(240) 625-9469
431 Dual Hwy
Hagerstown, MD
Bavarian Restaurant Schmankerl Stube
(301) 797-3354
58 S Potomac St
Hagerstown, MD

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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