Personal Chefs Hattiesburg MS

Looking for Personal Chefs in Hattiesburg? We have compiled a list of businesses and services around Hattiesburg that should help you with your search. We hope this page helps you find Personal Chefs in Hattiesburg.

Forrest City Multi Cente
(601) 583-7500
962 Sullivan Dr Hattiesburg
, MS
 
Sake Cafe
(601) 296-7588
24 Cross Creek Parkway Suite 130
Hattiesburg, MS
 
Lake Serene Grocery Inc
(601) 270-1121
6411 hwy 98 west
hattiesburg, MS
 
Love Cooking 4 U Catering
(601) 599-2665
4010 O'Ferral St Suite 150
Hattiesburg, MS
 
Strick'S Bar-B-Q & Catering
(601) 264-2502
3802 W 4th St
Hattiesburg, MS
 
Lasting Impressions
(601) 583-8240
1463 Monroe Rd Hattiesburg
, MS
 
Diane Morgan Catering
(601) 264-9006
2516 Old Highway 24 Ste G
Hattiesburg, MS
 
Pancho'S Mexican Buffet
(601) 620-0713
4200 Hardy St (Westwood Square Shopping Ctr)
Hattiesburg, MS
 
Chesterfields
(601) 582-2778
2507 Hardy St
Hattiesburg, MS
 
Devine Swine Bbq & Catering
(601) 261-0411
3100 Hardy St
Hattiesburg, MS
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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