Personal Chefs Henderson NV

Looking for Personal Chefs in Henderson? We have compiled a list of businesses and services around Henderson that should help you with your search. We hope this page helps you find Personal Chefs in Henderson.

Build A Bash
(702) 219-8234
210 Camino Vista St Henderson
, NV
 
MAI Catering
(702) 296-3752
2516 Kilmaron Cir Henderson
, NV
 
Legacy Golf Club LLC
(702) 897-2200
130 Par Excellence Dr Henderson
, NV
 
Dream Makers Event Design
(702) 562-1331
522 Credence Ave Henderson
, NV
 
Las Vgas Prfrred Tee Times LLC
(702) 893-9008
5500 E Flamingo Rd Las Vegas
, NV
 
Fleur Decor & Design
(702) 270-7707
281 Timber Hollow St Henderson
, NV
 
Bachelor Auction
(702) 435-4849
1962 Marigold Dr Henderson
, NV
 
Joy Of Celebration
(702) 263-7929
219 Silado Ct Henderson
, NV
 
Jewel of Desert Production
(702) 456-8377
3200 Aloha Ave Las Vegas
, NV
 
S F J Las Vegas Inc
(702) 458-1255
3650 Willow Bend CT Las Vegas
, NV
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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