Personal Chefs Hilo HI

Looking for Personal Chefs in Hilo? We have compiled a list of businesses and services around Hilo that should help you with your search. We hope this page helps you find Personal Chefs in Hilo.

Hawaii Pacific Weddings
(808) 934-7268
349 Kaumana Dr Hilo
, HI
 
Don's Grill
(808) 935-9099
485 Hinano St Ste A
Hilo, HI
 
Affordable Catering & Okazuya
(808) 935-5611
811 Laukapu St Ste 1
Hilo, HI
 
Crivello's Place
(808) 933-9801
1073 Kaumana Dr
Hilo, HI
 
Kalbi Express
(808) 935-8900
315 E Makaala St Ste 106
Hilo, HI
 
Blane's Drive Inn
(808) 969-9494
217 Waianuenue Ave
Hilo, HI
 
Coco-De-Mer Catering
(808) 959-0008
PO Box 5344
Hilo, HI
 
Island Infusion
(808) 933-9555
315 E Makaala St Ste 106
Hickory, NC
 
Cafe 100
(808) 935-6368
969 Kilauea Ave
Hilo, HI
 
Sum Leung Chinese Kitchen
(808) 959-6025
50 E Puainako St Ste 106
Hilo, HI

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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