Personal Chefs Hilton Head Island SC

Looking for Personal Chefs in Hilton Head Island? We have compiled a list of businesses and services around Hilton Head Island that should help you with your search. We hope this page helps you find Personal Chefs in Hilton Head Island.

Surprise Parties
(912) 897-4227
123 N Sheftall Cir Savannah
, GA
Be My Guest
(843) 379-0284
720 Bay St Beaufort
, SC
Sticky Fingers Catering
(843) 842-2837
34 Palmetto Bay Rd
Hilton Head Island, SC

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Aunt Chiladas/Easy Street Cafe
(843) 785-7700
69 Pope Ave
Hilton Head Island, SC
Evelyn's Cafe & Catering
(843) 842-2455
71 Pope Ave Ste E
Hilton Head Island, SC
Flamingo Madness Front Yard
(912) 898-8313
910 Boxwood Dr Savannah
, GA
Pantry Elf
(912) 898-8458
Savannah, GA
Bess' Catering Specialist
(843) 785-5504
Fountain Ctr
Hilton Head Island, SC
Island Bistro
(843) 785-4777
81 Pope Ave # 10
Hilton Head Isle, SC

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Bess' Deli & Catrg Specialist
(843) 785-5504
55 New Orleans Rd Ste 112
Hilton Head Island, SC
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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