Personal Chefs Honolulu HI

Looking for Personal Chefs in Honolulu? We have compiled a list of businesses and services around Honolulu that should help you with your search. We hope this page helps you find Personal Chefs in Honolulu.

Island Wind Hawaii Inc
(808) 951-1135
1440 Kapiolani Blvd # 108 Honolulu
, HI
Queens Conference Center
(808) 535-8800
510 S Beretania St Honolulu
, HI
Angel Wedding Service Inc
(808) 596-4855
1221 Kapiolani Blvd # 345 Honolulu
, HI
Wedding Co
(808) 484-9465
1585 Kapiolani Blvd Honolulu
, HI
Dreams Unlimited Inc
(808) 941-6164
2071 S Beretania St C Honolulu
, HI
Dynamix Event Productions
(808) 596-4976
1020 Auahi St Bldg 6 Honolulu
, HI
Ilikia Seaside Chapel
(808) 533-1000
1001 Bishop St Ste 2400 Honolulu
, HI
Paina Hou LLC
(808) 596-2366
1040 S King St Honolulu
, HI
Happily Ever After
(808) 551-1649
P.O. BOX 37997 Honolulu
, HI
King Kmhameha Celebration Comm
(808) 586-0333
355 N King St Honolulu
, HI

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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