Personal Chefs Huntington WV

Looking for Personal Chefs in Huntington? We have compiled a list of businesses and services around Huntington that should help you with your search. We hope this page helps you find Personal Chefs in Huntington.

Weddings To A T
(304) 736-7776
2 Revere CT Barboursville
, WV
F Martin Gute
(606) 329-1718
2617 Newman St Ashland
, KY
Francois Pastry Shop
(304) 697-4151
817 8th St
Huntington, WV
Buddy'S All American Bar-B-Que
(304) 522-9869
1537 3rd Avenue
Huntington, WV
Big Vern'S Carry-Out
(304) 523-8376
585 5th St W
Huntington, WV
Wedding Chapel
(606) 739-8490
2801 Louisa St Catlettsburg
, KY
Four Seasons Catering
(304) 529-2500
905 3rd Ave
Huntington, WV

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Daniello'S Pizza & Subs
(304) 522-6362
1206 4th Ave
Huntington, WV
Bon Appetit Catering Of Huntington
(304) 523-4784
115 Jackson St
Huntington, WV
Four Seasons Catering Inc
(304) 529-2500
900 8th St
Huntington, WV
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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