Personal Chefs Idaho Falls ID

Looking for Personal Chefs in Idaho Falls? We have compiled a list of businesses and services around Idaho Falls that should help you with your search. We hope this page helps you find Personal Chefs in Idaho Falls.

Forever Memories
(208) 357-3823
1291 N 900 E Shelley
, ID
 
Collage
(208) 524-0875
PO Box 2501
Idaho Falls, ID
 
5 & Diner
(208) 542-1950
2150 Channing Way
Idaho Falls, ID
 
Cellar
(208) 524-2670
3520 E 17th St
Idaho Falls, ID
 
Bistro Off Broadway
(208) 542-0011
325 River Pkwy
Idaho Falls, ID
 
White Lace & Proms Bridal Gown
(208) 522-1958
6799 N Derek Ln Idaho Falls
, ID
 
Babes Bakery & Croissanterie
(208) 523-5809
1900 Channing Way
Idaho Falls, ID
 
Cellar
(208) 525-9300
3520 E 17th St
Ammon, ID

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Rutabaga's Restaurant
(208) 529-3990
415 River Pkwy
Idaho Falls, ID

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Ball Storage And Ice
(208) 524-5111
625 Pancheri Dr
Idaho Falls, ID
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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