Personal Chefs Independence MO

Looking for Personal Chefs in Independence? We have compiled a list of businesses and services around Independence that should help you with your search. We hope this page helps you find Personal Chefs in Independence.

Laurel Club
(816) 252-6630
1000 W Walnut St Independence
, MO
 
Pavilion At Logan Woods
(816) 478-4848
14831 E 40 Hwy Kansas City
, MO
 
Club House On Baltimore
(816) 221-8986
1228 BALTIMORE AVE Kansas City
, MO
 
Dozens of Causins
(816) 924-4679
6400 E 55th Ter Kansas City
, MO
 
Fresh Connect
(816) 875-5678
www.freshconnect.com
Kansas, MO

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Mansion House
(816) 254-5416
2121 S Sterling Ave Independence
, MO
 
E J S Catering
(816) 842-3500
300 Delaware St Kansas City
, MO
 
Bishop-Mccann
(816) 474-3555
415 Delaware St Kansas City
, MO
 
Event Specialists Inc
(816) 373-0213
4210 Ne Edmonson CT Lees Summit
, MO
 
Door to Door Organics
(816) 997-9073
2806 Guinott Ave
Kansas City, MO

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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