Personal Chefs Indianapolis IN

Looking for Personal Chefs in Indianapolis? We have compiled a list of businesses and services around Indianapolis that should help you with your search. We hope this page helps you find Personal Chefs in Indianapolis.

360 Music
(317) 536-0249
8 W 22nd St Indianapolis
, IN
Fssa / Financial MGT 85
(317) 232-4720
P.O. BOX 7083 Indianapolis
, IN
Signature Vacations & Travel
(317) 257-2435
6225 Knollton Rd Indianapolis
, IN
Starlite Ballroom Dance Studio
(317) 299-4740
5720 Diana Dr Indianapolis
, IN
Wealth Coach
(317) 791-5085
4141 S East St Indianapolis
, IN
Hope Heavenly
(317) 955-3925
306 Eastern Ave Indianapolis
, IN
Brittn Wddng Consltg & Bskets
(317) 895-9299
3544 Cecil Ave Indianapolis
, IN
Formalties Event Cnsltn Design
(317) 298-5231
7404 Aruba Ln APT C Indianapolis
, IN
Quinn Jean Presents
(317) 255-0400
654 E 79th St Indianapolis
, IN
Whatever Occasion Decorating
(317) 883-1673
2320 Appleton Dr Indianapolis
, IN

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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