Personal Chefs Iowa City IA

Looking for Personal Chefs in Iowa City? We have compiled a list of businesses and services around Iowa City that should help you with your search. We hope this page helps you find Personal Chefs in Iowa City.

The Red Avocado
(319) 351-6088
521 E. Washington
Iowa City, IA

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Dd Ibeling and Associates
(319) 466-1308
2048 9th St APT 111 Coralville
, IA
Carlos O'Kelly's
(319) 354-5800
1411 Waterfront Dr
Iowa City, IA
Pleasant Valley Golf Course
(319) 337-2622
4390 Sand Rd Se
Iowa City, IA
Aramark Sports And Entertainment
(319) 335-9378
Kinnick Stadium
Iowa City, IA
Old Brick
(319) 351-2626
26 E Market St Iowa City
, IA
(319) 656-2859
P.O. BOX 163 Kalona
, IA
Bread Garden Market & Bakery
(319) 354-4246
224 S Linn St
Iowa City, IA
Imu Catering
(319) 335-3114
Iowa Memorial Un
Iowa City, IA
Cottage Bakery & Catering
(319) 358-5533
230 E Benton St
Iowa City, IA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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