Personal Chefs Jackson MS

Looking for Personal Chefs in Jackson? We have compiled a list of businesses and services around Jackson that should help you with your search. We hope this page helps you find Personal Chefs in Jackson.

Fairview Inn Bed & Breakfast
(601) 948-3429
734 Fairview St Jackson
, MS
 
Mikhails Nrthgte Conf Cntr De
(601) 982-3838
4330 N State St Jackson
, MS
 
Chimneyville
(601) 898-1934
P.O. BOX 2609 Ridgeland
, MS
 
Chimneyville Smokehouse Catering
(601) 352-9492
970 High St
Jackson, MS
 
Chimneyville Cafe
(601) 939-6171
100 Ridge Way
Flowood, MS

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Dixon Interior Carpet
(601) 352-9075
609 W Woodrow Wilson Ave Jackson
, MS
 
Play Place The
(601) 856-5296
647b Highway 51 Ridgeland
, MS
 
McDonalds Playplace
(601) 856-7030
1040 Highway 51 Madison
, MS
 
Chick Fil A Catering Of AmSouth Plaza
(601) 352-1450
210 E Capitol St
Jackson, MS
 
Catering
(601) 713-0007
200 N Congress St
Jackson, MS
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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