Personal Chefs Jonesboro AR

Looking for Personal Chefs in Jonesboro? We have compiled a list of businesses and services around Jonesboro that should help you with your search. We hope this page helps you find Personal Chefs in Jonesboro.

Lees Rbcca Brthday Tea Prties
(870) 931-5660
1100 Pomona Dr Jonesboro
, AR
Norter Farms LLC
(870) 935-3420
P.O. BOX 2155 Jonesboro
, AR
C L Swanson Corporation
(870) 935-8287
2622 Commerce Dr
Jonesboro, AR
Ed's Country Catfish House
(870) 802-4223
906 Southwest Dr
Jonesboro, AR
(870) 933-0545
223 E Jackson Ave
Jonesboro, AR
Hospitality Services Jonesboro
(870) 932-5934
1617 Cooper Ln Jonesboro
, AR
McAlisters Deli
(870) 802-2400
2400 S Caraway Rd
Jonesboro, AR
Lewis' Bar B Q
(870) 932-6759
2602 S Caraway Rd
Jonesboro, AR
Godsey's Grill
(870) 336-1988
226 S Main St
Jonesboro, AR
Loretta's Catering To Your Needs
(870) 931-5665
2013 Grant Ave
Jonesboro, AR

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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