Personal Chefs Juneau AK

Looking for Personal Chefs in Juneau? We have compiled a list of businesses and services around Juneau that should help you with your search. We hope this page helps you find Personal Chefs in Juneau.

The Udder Culture
(907) 789-1991
Mendenhall Mall
Juneau, AK
 
Baranof Hotel
(907) 586-2660
127 N Franklin St
Juneau, AK
 
El Sombrero
(907) 586-6770
157 S Franklin St
Juneau, AK
 
Canton House
(907) 789-5075
8585 Old Dairy Rd
Juneau, AK
 
Glacier Restaurant and Lounge
(907) 789-9718
1873 Shell Simmons Dr
Juneau, AK
 
Abbys Kitchen & Catering
(907) 500-7967
5458 Bent Ct
Juneau, AK
 
Seongs Sushi Bar & Chinese Takeout
(907) 586-4778
726 W 9th St
Juneau, AK
 
The Hangar On Wharf
(907) 586-5018
Merchants Wharf
Juneau, AK
 
Zephyr
(907) 780-2221
200 Seward St
Juneau, AK

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Silverbow Inn Bakery Catering & Cinema
(907) 586-4146
120 2nd St
Juneau, AK
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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