Personal Chefs Kalispell MT

Looking for Personal Chefs in Kalispell? We have compiled a list of businesses and services around Kalispell that should help you with your search. We hope this page helps you find Personal Chefs in Kalispell.

Love of A Lifetime
(406) 751-7271
432 E Idaho St Kalispell
, MT
Cimarron Deli & Catering
(406) 751-4110
205 Sunnyview Ln
Kalispell, MT
A La Carte Catering
(406) 257-8394
3589 Whitefish Stage
Kalispell, MT
Cimarron Catering
(406) 892-1490
700 9th Ave W
Kalispell, MT
Alpine Coffee Services
(406) 752-3495
402 Kings Way
Kalispell, MT
Ali Caters
(406) 257-8886
3250 US Highway 2 E
Kalispell, MT
Bulldog Catering & Special Events
(406) 755-6861
1711 US Highway 93 S
Kalispell, MT
31 Flavors Baskin-Robbins Ice Cream Stores
(406) 755-3132
649 W Idaho St
Kalispell, MT
Fabulous Food Fine Catering
(406) 257-4294
157 N Meridian Rd
Kalispell, MT
Shamrock Catering
(406) 756-1404
601 E Washington St
Kalispell, MT

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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