Personal Chefs Keene NH

Looking for Personal Chefs in Keene? We have compiled a list of businesses and services around Keene that should help you with your search. We hope this page helps you find Personal Chefs in Keene.

Pub Restaurant & Caterers
(603) 352-3135
131 Winchester St
Keene, NH
Cost
$$$

Data Provided By:
La Bonne Table
(603) 620-1473
PO Box 26
Peterborough, NH
Cost
$$$

Data Provided By:
Bakery Department
(603) 352-3816
16 Ash Brook Rd
Keene, NH
 
Bennett Block
(603) 357-3903
32 Washington St Ste 1
Keene, NH
 
Bagel Works Corporate Office
(603) 357-7751
120 Main St
Keene, NH
 
Alysons Orchard Conference Ctr
(603) 756-9800
P.O. BOX 534 Walpole
, NH
 
Four Star Catering
(603) 899-5001
Route 202
Rindge, NH
Cost
$$$

Data Provided By:
Bouyea-Fassetts Bakery Inc
(603) 357-4935
17 Bradco St
Keene, NH
 
First Course Mds
(603) 352-1385
60 Dunbar St
Keene, NH
 
Fritz Belgian Fries
(603) 357-6393
45 Main St
Keene, NH
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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