Personal Chefs Kennewick WA

Looking for Personal Chefs in Kennewick? We have compiled a list of businesses and services around Kennewick that should help you with your search. We hope this page helps you find Personal Chefs in Kennewick.

Unforgettable Occasions
(509) 521-4309
202809 E 10th Ave Kennewick
, WA
Agape Events
(509) 627-3999
P.O. BOX 4623 Richland
, WA
Nothing But Noodles
(509) 783-7847
7911 W Grandridge Blvd
Kennewick, WA
Country Gentleman
(509) 783-0128
9221 W Clearwater Ave Ste A
Kennewick, WA

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Jack Didley's Eatery & Catering
(509) 585-5665
109 W Kennewick Ave
Kennewick, WA
A Grand Affair
(509) 547-4777
3802 View CT Pasco
, WA
(509) 582-8811
2631 W Kennewick Ave
Kennewick, WA
Bella Italia
(509) 783-1701
7000 W Okanogan Pl
Kennewick, WA
Famous Dave's Barbeque
(509) 783-3405
8110 W Gage Blvd
Kennewick, WA
China Cafe Restaurant
(509) 735-4111
131 N Ely St
Kennewick, WA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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