Personal Chefs Lafayette LA

Looking for Personal Chefs in Lafayette? We have compiled a list of businesses and services around Lafayette that should help you with your search. We hope this page helps you find Personal Chefs in Lafayette.

McKinely Pub
(337) 269-0545
300 Mckinley St Lafayette
, LA
 
Montegomery House
(337) 235-2520
610 Girard Park Dr Lafayette
, LA
 
Affrairs To Remember
(337) 367-0202
1694 Duchamp Rd Broussard
, LA
 
Ballroom A Catering Company
(337) 237-4634
417 Jefferson St
Lafayette, LA
 
Allendale Catering
(337) 261-0381
5416 Camron
Lafayette, LA
 
Dave Domingue Weddings
(337) 233-4133
1119 Jefferson St Lafayette
, LA
 
Magnolia Court
(337) 264-9616
4626 Moss St Lafayette
, LA
 
Le Parsait Jour
(337) 224-0700
6105 Milton Dr New Iberia
, LA
 
Audrey's Catering Service
(337) 237-1677
205 Choctaw Rd
Lafayette, LA
 
Bonnie Bell's Catering
(337) 234-6776
740 Jefferson St
Lafayette, LA
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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