Personal Chefs Las Cruces NM

Looking for Personal Chefs in Las Cruces? We have compiled a list of businesses and services around Las Cruces that should help you with your search. We hope this page helps you find Personal Chefs in Las Cruces.

Premier Events Services
(505) 524-7102
3920 W Picacho Ave Las Cruces
, NM
 
DG's Deli
(575) 522-8409
1305 E University Ave
Las Cruces, NM
 
Kentucky Fried Chicken
(575) 522-8486
435 S Telshor Blvd
Las Cruces, NM
 
Dickerson's Catering & Party Services
(575) 524-7102
3920 W Picacho Ave
Las Cruces, NM
 
Days Inn
(575) 524-8603
901 Avenida De Mesilla
Las Cruces, NM
 
Grandy's
(575) 526-4803
1345 El Paseo Rd
Las Cruces, NM
 
Jesses KC BBQ
(575) 522-3662
4005 Tamarisk Rd
Las Cruces, NM
 
Sunset Grill
(505) 521-1826
1274 Golf Club Rd
Las Cruces, NM

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Old Mesilla Pastry Cafe
(575) 525-2636
810 S Valley Dr
Las Cruces, NM
 
Oriental Palace
(575) 526-4864
225 E Idaho Ave Ste 31
Las Cruces, NM
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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