Personal Chefs Las Vegas NV

Looking for Personal Chefs in Las Vegas? We have compiled a list of businesses and services around Las Vegas that should help you with your search. We hope this page helps you find Personal Chefs in Las Vegas.

Always & Forever Weddings LLC
(702) 215-3673
3003 Rigel Ave Las Vegas
, NV
Act 1 Events LLC
(702) 253-1211
3160 S Valley View Blvd # 203 Las Vegas
, NV
Balloons American
(702) 671-0117
390 W Sahara Ave Las Vegas
, NV
Victorias Weddings & Reception
(702) 252-8379
2800 W Sahara Ave Ste 2c Las Vegas
, NV
Your Love Wedding Concierge
(702) 290-8799
4806 Nara Vista Way APT 1 Las Vegas
, NV
Chapel Developing
(702) 252-4565
2800 W Sahara Ave Ste 2d Las Vegas
, NV
Dream Events LLC
(702) 293-7326
3375 Pinks Pl Ste 3 Las Vegas
, NV
Embassy Terrace At The Plazas
(702) 257-7303
2800 W Sahara Ave Ste 3a Las Vegas
, NV
Las Vegas Garden of Love
(702) 385-5683
210 W Sahara Ave Las Vegas
, NV
Hartland Mansion
(702) 387-0222
P.O. BOX 14248 Las Vegas
, NV

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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