Personal Chefs Lebanon MO

Looking for Personal Chefs in Lebanon? We have compiled a list of businesses and services around Lebanon that should help you with your search. We hope this page helps you find Personal Chefs in Lebanon.

Wedding Coordinator
(417) 588-1354
35 Stanwood Dr Lebanon
, MO
 
Burch Food Services
(417) 588-1355
1009 Cowan Dr
Lebanon, MO
 
Maria's Route 66 Cafe & Catering
(417) 588-7922
915 S Jefferson Ave
Lebanon, MO
 
Rookies And Pros
(417) 532-2026
1401 N Jefferson Ave
Lebanon, MO
 
Holly Hock Catering
(417) 532-2216
171 Nro Rd
Lebanon, MO
 
Miguel's Catering
(417) 588-3525
105 N Madison Ave
Lebanon, MO
 
The Cove Tea Room
(417) 532-8327
537 E Elm St
Lebanon, MO
 
Dairy Queen
(417) 588-3972
780 S Jefferson Ave
Lebanon, MO
 
Andys Catch Restaurant
(417) 532-2895
16744 Highway 64
Lebanon, MO

Data Provided By:
Burch Food Services Inc
(417) 532-1070
401 W Fremont Rd
Lebanon, MO
 
Data Provided By:

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

Click here to read the rest of this article from Celebrate with Style