Personal Chefs Lebanon OR

Looking for Personal Chefs in Lebanon? We have compiled a list of businesses and services around Lebanon that should help you with your search. We hope this page helps you find Personal Chefs in Lebanon.

Maximum Endeavor
(541) 967-0216
2270 Madison St SE Albany
, OR
 
Four Sisters Bakery
(541) 259-2253
1491 S Main St
Lebanon, OR
 
Big Town Hero
(541) 258-2054
11 E Ash St
Lebanon, OR
 
Korner Kitchen
(541) 258-6136
940 S Main St Ste A
Lebanon, OR
 
Sybaris
(541) 928-8157
442 1ST Ave W
Albany, OR

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Garden In The Woods The
(541) 753-6922
33970 Riverside Dr SW Albany
, OR
 
Pizza Factory
(541) 258-4040
1188 S Main St
Lebanon, OR

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Kj's Kitchen & Katering
(541) 967-1829
11 E Ash St
Lebanon, OR
 
Bing's Kitchen
(541) 258-8280
2416 S Santiam Hwy
Lebanon, OR
 
Jacopetti's Catering
(541) 926-9660
910 Queen Ave SE
Albany, OR

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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