Personal Chefs Lima OH

Looking for Personal Chefs in Lima? We have compiled a list of businesses and services around Lima that should help you with your search. We hope this page helps you find Personal Chefs in Lima.

Veterans Mem Cvic Cnvntion Ctr
(419) 224-5222
7 Town Sq Lima
, OH
 
All Occasions Catering
(419) 224-0044
998 Bellefontaine Ave
Lima, OH
 
Daryl & Daryl'S Catering
(419) 225-9464
3232 Harding Hwy.
Lima, OH
 
American Legion Post 96
(419) 225-5641
711 S Shore Dr
Lima, OH
 
Pat Donuts & Kreme
(419) 229-7287
1835 Harding Hwy
Lima, OH
 
Lamp Lighter Inn
(419) 738-8801
1382 Bellefontaine St Wapakoneta
, OH
 
N'Ice Creations
(419) 222-6423
1235 E Hanthorn Rd
Lima, OH
 
Panera Bread
(419) 229-9797
724 Dean Ave
Lima, OH
 
Padrone'S Pizza East
(419) 221-1111
1060 Bellefontaine Ave.
Lima, OH
 
Old Barn Deli Bakery
(419) 227-2253
150 N Main St
Lima, OH
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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