Personal Chefs Lincoln NE

Looking for Personal Chefs in Lincoln? We have compiled a list of businesses and services around Lincoln that should help you with your search. We hope this page helps you find Personal Chefs in Lincoln.

Promised Memories
(402) 438-9450
426 N 35th St Lincoln
, NE
 
Occasions By Design
(402) 430-5955
230 Manatt CT Lincoln
, NE
 
Celebrate
(402) 423-2626
5136 Bison Dr Lincoln
, NE
 
Clerks Office
(402) 797-2020
P.O. BOX 132 Denton
, NE
 
Catering Zone
(402) 475-2543
728 Q St
Lincoln, NE

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Elephant Hall At Unl St Museum
(402) 472-3779
P.O. BOX 880338 Lincoln
, NE
 
Stackwoods Restaurant
(402) 437-8400
5900 Old Cheney Rd Lincoln
, NE
 
Fire Fighters Recep Ctr
(402) 477-6001
241 Victory Ln Lincoln
, NE
 
Imperial Palace
(402) 474-2688
701 No 27th St
Lincoln, NE
 
Chez Hay Catering Inc
(402) 489-7445
210 N 14th St
Lincoln, NE
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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