Personal Chefs London KY

Looking for Personal Chefs in London? We have compiled a list of businesses and services around London that should help you with your search. We hope this page helps you find Personal Chefs in London.

Plan It Events Inc
(606) 258-8244
38 Barton Mill Rd Corbin
, KY
 
Treasure Bites Catering And Dev
(606) 877-8802
65 Creech Rd
London, KY
 
Dairy Queen
(606) 877-2380
161 Highway 192 W
London, KY
 
Chef On Run Catering
(606) 878-0007
1004 W 5th St Ste C
London, KY
 
Makers Bread
(606) 862-0216
711 Smith Brewer Rd
London, KY
 
Hampton Inn
(606) 864-0011
200 Alamo Dr
London, KY
 
Smith's Spectacular Events & Catering
(606) 877-2789
835 W Laurel Rd
London, KY
 
Flower's Bakery Of London
(606) 864-5161
501 E 4th St
London, KY
 
Designers Catering
(606) 878-5469
404 Moren Rd
London, KY
 
Chef's On Run
(606) 877-2789
695 Keavy Rd
London, KY
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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