Personal Chefs Manhattan KS

Looking for Personal Chefs in Manhattan? We have compiled a list of businesses and services around Manhattan that should help you with your search. We hope this page helps you find Personal Chefs in Manhattan.

McAlister's Deli
(785) 539-0610
421 Tuttle Creek Blvd
Manhattan, KS
 
Mr Goodcents Subs & Pastas
(785) 539-1900
1317 Anderson Ave
Manhattan, KS
 
Subs N Such
(785) 537-2411
1800 Claflin Rd Ste 170
Manhattan, KS
 
Baskin Robbins Ice Cream
(785) 537-3136
319 Southwind Pl
Manhattan, KS
 
Bobby T's
(785) 537-8383
3240 Kimball Ave
Manhattan, KS
 
Bluestem Bistro
(785) 587-8888
1219 Moro St
Manhattan, KS
 
Purple Wave Event Center
(785) 537-7653
825 Levee Drive
Manhattan, KS
 
Clarion Hotel
(785) 539-5311
530 Richards Dr
Manhattan, KS
 
Luisa's Catering Service
(785) 537-3230
1305 Overlook Dr
Manhattan, KS
 
Los Cocos
(785) 320-7475
3003 Anderson Ave Ste 929
Manhattan, KS
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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