Personal Chefs Mankato MN

Looking for Personal Chefs in Mankato? We have compiled a list of businesses and services around Mankato that should help you with your search. We hope this page helps you find Personal Chefs in Mankato.

(507) 625-5713
124 E Walnut St # 100
Mankato, MN

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Gourmet Apron Catering
(507) 385-4379
718 Mound Ave
Mankato, MN
Alltel Center
(507) 389-3000
1 Civic Center Plz
Mankato, MN
Applewood Restaurant & Banquet Facility
(507) 625-4105
11 Telemark Dr
Mankato, MN
Lor Ray Deli Mart
(507) 387-3718
1711 Lor Ray Dr
North Mankato, MN

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University Dining Catering Services
(507) 389-1529
7 Centennial Student Union
Mankato, MN
Contessa Restaurant
(507) 625-5713
124 E Walnut Ste 100
Mankato, MN
Jimmy John'S
(507) 388-4999
1600 Warren Street
Mankato, MN
Najwa's Catering Svc
(507) 389-3003
1 Civic Ctr Plz
Mankato, MN

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J D Truffles Catering
(507) 625-3354
507 Belgrade Ave
Mankato, MN
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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