Personal Chefs Milwaukee WI

Looking for Personal Chefs in Milwaukee? We have compiled a list of businesses and services around Milwaukee that should help you with your search. We hope this page helps you find Personal Chefs in Milwaukee.

Garfield Park Development
(414) 431-1873
2200 N 31st St Milwaukee
, WI
 
Heart and Soul Weddings
(414) 871-8523
3520 N 64th St Milwaukee
, WI
 
Books That Cook
(414) 332-2201
2934 N Maryland Ave Milwaukee
, WI
 
Club Libby Lu
(414) 476-1833
2500 N Mayfair Rd Milwaukee
, WI
 
Designer Celebrations Inc
(414) 463-5075
5075 N 56th St Milwaukee
, WI
 
Sazs Catering & Special Events
(414) 256-8765
5420 W. State Street
Milwaukee, WI
Services
Bachlor(ette) Party, Catering, Chocolate Fountains, Miscellaneous, Party Consultants, Wedding Planners

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Fashion Ninja Design Group
(414) 476-0232
8719 W Lapham St West Allis
, WI
 
Hubbard Park Lodge
(414) 332-4207
3565 N Morris Blvd Milwaukee
, WI
 
Tio Alfredo's Restaurant
(414) 389-1377
565 W Lincoln Ave Milwaukee
, WI
 
Special Occasions LLC
(414) 351-5748
2140 W Skyline Rd Milwaukee
, WI
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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