Personal Chefs Minot ND

Looking for Personal Chefs in Minot? We have compiled a list of businesses and services around Minot that should help you with your search. We hope this page helps you find Personal Chefs in Minot.

Cookies For You Inc
(701) 839-4975
117 Main St S
Minot, ND
Bagel Stop And Book Nook
(701) 839-2732
1701 S Broadway
Minot, ND
Food Services Of America Groc
(701) 852-1346
1400 8th Ave Se
Minot, ND
Greenhouse Café
(701) 839-0295
315 Main St S Ste 200
Minot, ND
4th Avenue Diner
(701) 852-8221
1900 4th Ave Nw
Minot, ND
Buffalo Wildwings
(701) 838-9464
3820 S Broadway
Minot, ND
Buffalo Wings & Rings
(701) 852-4297
24 Avenue 910 Sw
Minot, ND
Bella Catering & Cakes
(701) 839-0688
400 Central Ave E Ste 103
Minot, ND
Hometown Elegance Catering & Event Planning
(701) 420-0990
209 3rd St Nw
Minot, ND
Silk Accents
(701) 483-0474
P.O. BOX 425 Dickinson
, ND

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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