Personal Chefs Missoula MT

Looking for Personal Chefs in Missoula? We have compiled a list of businesses and services around Missoula that should help you with your search. We hope this page helps you find Personal Chefs in Missoula.

Happily Ever After
(406) 543-8687
2146 S 8th St W Missoula
, MT
 
River Cy Grill & Blackfoot Bky
(406) 258-2758
5 University of Mt Missou Missoula
, MT
 
Baskins Rbbns 31 Ice Crm 3705
(406) 542-2731
1880 Brooks St
Missoula, MT
 
Wilma's Catering
(406) 728-2128
1019 Ronan St
Missoula, MT

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Bridge Pizza
(406) 542-0002
600 S Higgins Ave
Missoula, MT

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Creative Events
(406) 543-3910
29 Canyon View Dr Missoula
, MT
 
Wilma's Catering
(406) 728-2128
1019 Ronan St
Missoula, MT
 
Silk Road Catering
(406) 541-0752
515 S Higgins Ave
Missoula, MT
 
Romeos Italian Kitchen
(406) 777-0764
919 Sw Higgins, Missoula
Missoula, MT
Cost
$7-$12 lunch, $9-$18 dinner
Services
dine restaurant, beer/wine, catering
Hours
7 days 11-9, open late Friday & Saturday
Prices and/or Promotions
Let us cater your wedding or event!

Broadway Inn Conference Center
(406) 532-3310
1609 W Broadway St
Missoula, MT
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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