Personal Chefs Nashua NH

Looking for Personal Chefs in Nashua? We have compiled a list of businesses and services around Nashua that should help you with your search. We hope this page helps you find Personal Chefs in Nashua.

Ceremony Services
(603) 889-3365
64 Heather CT Nashua
, NH
 
Osaka Tea Garden Japanese Rest
(603) 888-9090
P.O. BOX 7228 Nashua
, NH
 
Only Catering
(603) 883-0292
34 Franklin St.
Nashua, NH
Cost
$$$

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Greenhouse Cafe Catering
(603) 889-8022
452 Amherst St
Nashua, NH
Cost
$$$

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Alpine Grove
(603) 882-9051
19 South Depot Road
Hollis, NH
Cost
$$$

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Distinctive Catering
(603) 880-0203
168 Main St
Nashua, NH
Cost
$$$

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T J's Deli Catering Pizza
(603) 883-7770
2 Pittsburgh Ave
Nashua, NH
Cost
$$$

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Dee Northrup
(603) 595-2668
17 Russell St Nashua
, NH
 
Saint Stanislaus Hall
(603) 889-9730
45 Pine Hill Rd Nashua
, NH
 
Gurnam's Catering Svc
(603) 494-0362
326 Daniel Webster Hwy
Merrimack, NH
Cost
$$$

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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