Personal Chefs New Orleans LA

Looking for Personal Chefs in New Orleans? We have compiled a list of businesses and services around New Orleans that should help you with your search. We hope this page helps you find Personal Chefs in New Orleans.

I Dream of Gnie Events Errands
(504) 588-9990
1000 Bourbon St 283 New Orleans
, LA
Lemeridien Catering Inc
(504) 527-6752
614 Canal St New Orleans
, LA
Property Management
(504) 565-7457
545 Sint Charles Ave 20 New Orleans
, LA
Necci Creations
(504) 895-0546
4320 Annunciation St New Orleans
, LA
Fine Arts Development Inc
(504) 269-3922
1733 Constantinople St New Orleans
, LA
Bourbon Vieux
(504) 586-1155
365 Canal St Ste 1150 New Orleans
, LA
Mulats/The Original Cajun Rest
(504) 522-5050
P.O. BOX 53386 New Orleans
, LA
Carl Mack Presents
(504) 949-4009
937 Marigny St New Orleans
, LA
Palace Demarseille
(504) 895-8532
3303 Carondelet St B New Orleans
, LA
Rock Church Ministries
(504) 361-5556
55 Westbank Expy Gretna
, LA

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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