Personal Chefs Norman OK

Looking for Personal Chefs in Norman? We have compiled a list of businesses and services around Norman that should help you with your search. We hope this page helps you find Personal Chefs in Norman.

Palacio De Santa Fe
(405) 447-7336
807 Carey Dr Norman
, OK
Ivory Gardens Wedding Chapel
(405) 329-1199
2101 Mckown Dr Norman
, OK
Silver Pitcher
(405) 632-3500
9101 S Robinson Ave Oklahoma City
, OK
Cupcakes & Tea Inc
(405) 616-0119
P.O. BOX 892192 Oklahoma City
, OK
Wedding Gardens
(405) 990-1043
11850 96th St Lexington
, OK
Smartt Dj & Casino Svcs LLC
(405) 447-2263
541 S University Blvd Norman
, OK
Orr Family Farm
(405) 799-3276
14400 S Western Ave Oklahoma City
, OK
Ashland Gardens Wedding Chapel
(405) 670-9333
3633 SE 15th St Oklahoma City
, OK
Willowbrook Grdns Wdding Chpel
(405) 636-0110
1 SW 59th St Oklahoma City
, OK
A Spot For Tea Inc
(405) 720-2765
P.O. BOX 721289 Oklahoma City
, OK

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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