Personal Chefs Omaha NE

Looking for Personal Chefs in Omaha? We have compiled a list of businesses and services around Omaha that should help you with your search. We hope this page helps you find Personal Chefs in Omaha.

Table Toppers
(402) 391-0708
352 N 76th St Omaha
, NE
AT YOUR SVC: Catering Service and Catering Companies
(402) 339-1410
, NE
Ony Roma
(402) 330-2800
2510 S 132nd St Omaha
, NE
Hill Haven
(402) 738-8595
8806 S 36th St Bellevue
, NE
Liberty Catering
(402) 592-2622
711 Olson Dr Papillion
, NE
Weddings By Design
(402) 598-7912
2626 N 99th St Omaha
, NE
Party On Productions
(402) 330-7238
1618 S 155th St Omaha
, NE
Just Add Kids LLC
(402) 697-9928
13767 Pierce St Omaha
, NE
Vasko Family Enterprises
(402) 895-3766
13324 Madison St Omaha
, NE
Andrea Travillian Events Inc
(402) 505-7680
6226 N 155th Ave Omaha
, NE

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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