Personal Chefs Oxford MS

Looking for Personal Chefs in Oxford? We have compiled a list of businesses and services around Oxford that should help you with your search. We hope this page helps you find Personal Chefs in Oxford.

Vienna Desserts
(662) 234-0088
2102 Harris Dr Oxford
, MS
 
Old Venice Pizza Co
(662) 236-6872
1112 Van Buren
Oxford, MS
 
Abner's Of Oxford III
(662) 232-8659
430 S Lamar Blvd
Oxford, MS
 
Party Waitin To Happen
(662) 236-0092
1350 N Lamar Blvd
Oxford, MS
 
A VIP Grande Event
(662) 236-1828
231 James Cir
Oxford, MS
 
Varsity Grille,
(662) 281-1922
308 South Lamar St
Oxford, MS
 
Oxford Catering Company
(662) 236-0001
711 N Lamar Blvd
Oxford, MS
 
A Wedding Cake Of Oxford
(662) 234-0088
2102 Harris Dr
Oxford, MS
 
Nations Best Catering
(662) 281-0480
1308 N Lamar Suite 4
Oxford, MS
 
Party Waitin To Happen
(662) 236-0092
1350 N Lamar Blvd Ste 4
Oxford, MS

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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