Personal Chefs Paducah KY

Looking for Personal Chefs in Paducah? We have compiled a list of businesses and services around Paducah that should help you with your search. We hope this page helps you find Personal Chefs in Paducah.

Weddings By Tamara
(270) 554-8480
307 Glenn St Paducah
, KY
 
Artisan Kitchen
(270) 538-0250
1704 Broadway St
Paducah, KY
 
Gold Rush Cafe & Catering
(270) 443-4422
400 Broadway St
Paducah, KY
 
Neil's Catering
(270) 443-6493
2429 Bridge St
Paducah, KY
 
Backwoods 45 BBQ
(270) 554-1229
Mayfield Hwy
Paducah, KY
 
Debs Party Planning
(270) 527-0574
3271 Griggstown Rd Calvert City
, KY
 
Paducah Industrial Catering Service
(270) 443-4401
1701 Bridge St
Paducah, KY
 
Cookies Grill LLC
(270) 556-1393
154 Edwards DR.
Paducah, KY
 
Casa Mexicana Gift Shop
(270) 442-1122
4793 Village Square Dr
Paducah, KY
 
African Ivory
(270) 443-7644
4025 Halehaven Dr
Paducah, KY
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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