Personal Chefs Palm Bay FL

Looking for Personal Chefs in Palm Bay? We have compiled a list of businesses and services around Palm Bay that should help you with your search. We hope this page helps you find Personal Chefs in Palm Bay.

Brandon Wedding Services
(321) 253-2922
2251 Sarno Rd Melbourne
, FL
Prema Pizza and Pasta
(772) 589-7275
480 US Highway 1 Sebastian
, FL
Downtown Produce
(321) 254-4048
7856 Ellis Rd
Melbourne, FL
Au Bon Pain
(321) 952-6994
1350 Hickory St
Melbourne, FL
Dustin's Bar-B Q
(321) 242-7871
411 N Wickham Rd
Melbourne, FL
Hickory Place Inc
(321) 255-3920
1301 W Eau Gallie Blvd # 100 Melbourne
, FL
Xquisite Edibles
321-729-0249 - 321-298-1507 (cell)
1719 Hazelton Ave., NW
Palm Bay, Florida , FL
Personal Chef Tony
(321) 525-1302
150 San Paulo cir.
West Melbourne, FL
Boston Market
(321) 254-6549
2450 N Wickham Rd
Melbourne, FL
Imbiss Cafe & Catering
(321) 775-4762
3865 N Wickham Rd
Melbourne, FL

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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