Personal Chefs Philadelphia PA

Looking for Personal Chefs in Philadelphia? We have compiled a list of businesses and services around Philadelphia that should help you with your search. We hope this page helps you find Personal Chefs in Philadelphia.

Creative Control Inc
(215) 928-1260
1025 Race St Philadelphia
, PA
 
Grasshopper's Catering
(215) 744-4466
5411 Oxford Avenue
Philadelphia, PA
Cost
$$$

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Taou Gourmet Food
(215) 455-5949
212, Robat Street
Philadelphia, PA

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Special Momments
3913 Marlton Pike Pennsauken
, NJ
 
La Femme Gourmet personal chef
(484) 716-7561
Lower Merion
Bala Cynwyd, PA

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Anney Chen's Fashion Inc
(215) 625-2888
1017 Arch St Philadelphia
, PA
 
Grasshopper's Caterers
(215) 744-4466
5411 Oxford Avenue
Philadelphia, PA
Cost
$$$

Data Provided By:
New Jersey Aquarium LLC
(856) 365-3300
1 Riverside Dr Camden
, NJ
 
Exquisite Touch
1811 42nd St Pennsauken
, NJ
 
Smith Sam
1978 Federal St Camden
, NJ
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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