Personal Chefs Port Saint Lucie FL

Looking for Personal Chefs in Port Saint Lucie? We have compiled a list of businesses and services around Port Saint Lucie that should help you with your search. We hope this page helps you find Personal Chefs in Port Saint Lucie.

Adas Flowers & Gifts
(772) 879-1669
273 SE Ray Ave Port Saint Lucie
, FL
 
Allure
(772) 626-8193
4500 S US1
Ft Pierce, FL
 
Vitositalian Restuarant & Catering
(772) 617-0406
11005 South Ocean Dr.
Jensen Beach, FL

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Vitos Italian Restaurant & Catering
(772) 617-0406
11005 South Ocean Dr.
Jensen Beach, FL

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Althea's
(772) 781-9996
915 Se East Ave
Stuart, FL

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Cyberdragon
(772) 283-0304
411 SW Federal Hwy Stuart
, FL
 
Cafe La Ronde
(772) 595-1928
221 Orange Ave
Fort Pierce, FL

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Jerry's LaFamiglia Italian Restaurant
(772) 463-0059
18 SE Seminole St
Stuart, FL

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Key Lime cafe
(772) 220-2400
211 Colorado Ave
Stuart, FL

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A Piece Of Cake by ELENA
(772) 220-0113
7556 JACK JAMES DRIVE
STUART , FL
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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