Personal Chefs Portland ME

Looking for Personal Chefs in Portland? We have compiled a list of businesses and services around Portland that should help you with your search. We hope this page helps you find Personal Chefs in Portland.

Anania's Variety
(207) 774-8104
1227 Congress St
Portland, ME
Cost
$$$

Data Provided By:
Black Tie Company
(207) 761-6665
Christine Weber
Portland, ME
Cost
$$$

Data Provided By:
CVC Catering Group
(207) 756-7599
500 Southborough Drive
South Portland, ME
Cost
$$$

Data Provided By:
American Legion Mnchstr 62
(207) 856-7152
17 Dunn St Westbrook
, ME
 
Black Tie Company
(207) 761-6665
156 State St
Portland, ME
 
Amato's Catering & Specialty
(207) 774-3975
Dominic Reali
Portland, ME
Cost
$$$

Data Provided By:
Churchill Caters
(207) 878-2277
1037 Forest Ave # 11
Portland, ME
Cost
$$$

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Buffalo Wings N Things
(207) 854-1181
100 Main St
Westbrook, ME
Cost
$$$

Data Provided By:
Common Table
(207) 833-5564
1719 Harpswell Neck Rd
Harpswell, ME
Cost
$$$

Data Provided By:
Amato's Sandwich Shops
(207) 773-1682
71 India St
Portland, ME
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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