Personal Chefs Providence RI

Looking for Personal Chefs in Providence? We have compiled a list of businesses and services around Providence that should help you with your search. We hope this page helps you find Personal Chefs in Providence.

Ripe Food and Events
(401) 499-5675
Providence, RI
Cost
$$$

Data Provided By:
The Gatehouse Catering Company
(401) 521-9229
4 Richmond Square
Providence, RI
Cost
$$$

Data Provided By:
Pranzi Catering & Cafe
(401) 383-3631
996 Chalkstone Ave
Providence, RI
Cost
$$$

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Siternet USA
(401) 722-0849
87 Stedman Ave Pawtucket
, RI
 
Plan2party
(401) 949-2948
15 Peace Pipe Trl Smithfield
, RI
 
More Than A Meal Catering
(401) 440-3300
415 Friendship Street
Providence, RI
Cost
$

Data Provided By:
The Catering Collaborative
(401) 421-9431
729 Hope Street
Providence, RI
Cost
$$$

Data Provided By:
Every Occasion Inc
(401) 232-5321
10 Emanuel St North Providence
, RI
 
Party Playhouse
(401) 232-1661
375 Putnam Pike Smithfield
, RI
 
Lombardis 1025 Club Inc
(401) 944-1025
1025 Plainfield St Johnston
, RI
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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