Personal Chefs Pueblo CO

Looking for Personal Chefs in Pueblo? We have compiled a list of businesses and services around Pueblo that should help you with your search. We hope this page helps you find Personal Chefs in Pueblo.

Loco Wine & Liquors
(719) 545-5050
125 S. Santa Fe
Pueblo, CO
 
Clark Spring Water Company
(719) 543-1594
319 Clark Street
Pueblo, CO
 
Sinton Dairy of Pueblo
(719) 542-1103
4435 N. Elizabeth Street
Pueblo, CO
 
Safeway Stores, Inc.-East
(719) 542-2931
1322 E. 8th
Pueblo, CO
 
80/Twenty Wines
(719) 543-9463
415 N Greenwood
Pueblo, CO
 
RMC Distributing
(719) 543-1066
2200 N. Freeway
Pueblo, CO
 
Shamrock Brewing Company
(719) 542-9974
108 W. 3rd Street
Pueblo, CO
 
Cigars Ltd.
(719) 542-4300
307 S. Union
Pueblo, CO
 
Victoria's Catering & Deli
(719) 546-2354
218 S Victoria Ave
Pueblo, CO

Data Provided By:
Cinfully Delicious Catering
(719) 583-6216
210 N. Santa Fe Ave
Pueblo, CO
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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